Pioneer Woman's Blackberry Cobbler
Makes 6-8 servings
1/2 cup unsalted butter, melted
1 1/4 cup plus 2 tablespoons sugar
1 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup while milk
2 cups fresh or frozen blackberries
Preheat oven to 350 degrees F and grease a 3-quart baking dish with butter.
Rinse the blackberries and dry on a paper towel. Set aside.
In a medium bowl, stir together 1 cup of the sugar, the flour, baking powder, and salt. Add the milk and combine. Add the melted butter and whisk until smooth. Pour the batter into the greased baking dish. Scatter the top with all of the blackberries. Sprinkle 1/4 cup of sugar over the top.
Bake for approximately 1 hour or until edges are crispy. When 10 minutes remain of cooking time, sprinkle with remaining 2 tablespoons sugar.
Serve warm with whipped cream or ice cream, or both.